Costa Rica Rivense Finca El Mango Honey

Summary

Costa Rica Rivense Finca El Mango Honey comes from Café Rivense del Chirripó, a family-owned micromill founded by Régulo Ureña and Isabel Rojas in 2005 in the Chirripó micro-region of southern Costa Rica's Brunca region. The Catuaí and Caturra lot is honey processed, pulped to preserve 70% of the mucilage, patio dried for 9 days, then mechanically dried and rested in parchment for two months. In the cup it shows a clean, rounded profile with molasses, blood orange and dried apricot, lively malic and tartaric acidity, and a silky medium-plus body leading to chocolate, caramel and stone fruit.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Chirripó, Brunca

Producer

Ureña/Rojas family, Café Rivense del Chirripó

Variety

Catuai, Caturra

Notes

Caramel, Cocoa, Nectarine, Dried Apricot, Grape, Peach, Chocolate, Blood Orange, Brown Sugar, Currant, Molasses, Blackberry, Cherry, Toffee, Almond

The roaster

Klatch Coffee

Klatch Coffee is a specialty coffee roaster based in Southern California, United States. The company roasts and sells espresso, blends, single-origin coffees,…