Low Caf
OriginSouth Sudan
ProcessPulped Natural

Summary

Low Caf is a single-origin low-caffeine coffee from South Sudan, produced by Equatoria Coffee. It features Excelsa (Coffea dewevrei), a distinct coffee species with naturally lower caffeine content—no decaffeination involved. Hand harvested, pulped, then sealed in tanks to ferment in its own mucilage for 72 hours before drying. Expect a softer, more savoury profile with tasting notes of chamomile, roasted chestnuts, and honey.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Producer
Equatoria Coffee
Variety
Excelsa
Notes
Chamomile, Honey, Chestnut

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Kiss the Hippo Coffee
Kiss the Hippo Coffee

Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…

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