Kintamani - Bali Natural

OriginIndonesia

Roast levelMedium

ProcessNatural

Summary

A single-origin coffee from the Kintamani Highlands of Central Bali, Indonesia, grown at 1,200–1,600 masl. Processed using the full natural method (sun-dried on raised beds). Offers tasting notes of strawberry, cherry, milk chocolate, and brown sugar with a syrupy mouthfeel, sweet bright acidity, and full body. USDA Organic certified. Roasted medium to preserve origin character.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1200 - 1600 m.a.s.l

NotesMilk Chocolate, Brown Sugar, Cherry, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Taylor Lane Coffee

Taylor Lane has been roasting organic coffee in Sonoma County since 1993, small-batch and by hand. They work with Fair Trade Certified beans, using a locally made Loring Smart Roast to keep things energy-efficient without cutting corners on quality. Their range runs from light and fruity to dark and bold—the Organic Goat Rock Roast is their most popular for a reason. They've got a coffee bar at The Barlow in Sebastopol where you can grab a pour-over or handcrafted espresso drink, plus a rotating selection of single origins and blends to take home. Community, sustainability, and a little experimentation guide everything they do. One part art, one part science, 100% craft.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .