Kima Coffee
Villa Rosario . Café De Bolivia
OriginBolivia
Roast levelMedium
ProcessExtended Fermentation, Washed
Summary
Villa Rosario is a coffee from Bolivia, produced by Roger Guzmán in the Caranavi region of La Paz, grown at 1550 meters above sea level. The coffee is of the Catuai variety and undergoes an extended washed process with a 48-hour controlled fermentation and 110-hour mechanical drying. It offers a clean and vibrant cup with notes of cherry, cola, cookies, and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Roger Guzmán
- Altitude
- 1550 m.a.s.l
- Variety
- Catuai
- Notes
- Cookie, Cola, Cherry
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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