
KillBean
El Alisa Typica Mejorado
OriginEcuador
ProcessNatural
Summary
A natural processed Typica Mejorado coffee from Ecuador, produced by Leonidas Jaramillo at El Alisa farm at 1720m altitude. This lot offers a delicate and expressive profile with floral notes, ripe peach sweetness, and a clean grapefruit-like citrus finish. The Typica Mejorado variety is known for its floral complexity and refined acidity.
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FormatBean
DecaffeinatedNo
ProducerLeonidas Jaramillo
Altitude1720 m.a.s.l
VarietyTypica Mejorado
NotesPeach, Grapefruit, Floral
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