KillBean
Nintai (忍耐) Gesha Symbiotic Process - Hachi Project (washed)
ProcessWashed
Summary
Nintai is a washed Gesha from Jurutungo Farm under the Hachi Project, grown at 2000-2200m. It undergoes a Symbiotic Process: the pulped washed Gesha is submerged in 'mosto' (active fermentation liquor from a Natural Gesha), absorbing esters, volatiles and floral precursors, then gently washed and slow-dried in a dark-room dehumidification chamber. Flavour notes of bergamot, peach, rose tea and red berries.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jurutungo Farm
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Peach, Bergamot
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The roaster
KillBean is a UK-based coffee roaster offering premium, ethically sourced specialty coffee beans from origins including Ethiopia, Panama, and Yunnan. They focu…
AI-assisted description, based on roaster & cupping data.
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