
Sidama Malawo - Ethiopia
Summary
Washed Ethiopian coffee from the Arbegona Station, which harvests cherries from small plots in the highland village of Boreta, Arbegona, Sidamo, at around 2,200 masl — among Ethiopia's highest growing areas. Variety 74158. Bright and floral with delicate, rounded body and a sweet, tea-like finish; tasting notes of apricot, jasmine and white tea. Omni roasted, particularly suited to filter brewing.
Filter
- Coffee in
- 15 g
- Water
- 250 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Arbegona, Sidama
- Producer
- Arbegona Station
- Altitude
- 2200 m.a.s.l
- Variety
- 74158
- Notes
- Apricot, White Tea, Jasmine
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The roaster

Kickback Coffee is a specialty coffee roaster based in Cheshire, UK, roasting for those who treat coffee like an adventure rather than a routine. Their mantra…
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