Caff Ya Later
OriginEthiopia
ProcessNatural

Summary

Caff Ya Later is a decaffeinated coffee from Ethiopia, sourced from the Oromia Coffee Farmers Cooperative Union (OCFCU) in the Oromia region. It is naturally processed and decaffeinated using the sugarcane (ethyl acetate) method. The variety is Heirloom. Tasting notes include milk chocolate and caramel, with balanced and mellow acidity, smooth chocolate body, and a long sweet finish. It is suitable for all brewing methods, roasted to work well for both filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerOromia Coffee Farmers Cooperative Union
VarietyHeirloom
NotesCaramel, Milk Chocolate

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The roaster

Kickback Coffee Roasting Co
Kickback Coffee Roasting Co

Kickback Coffee is a specialty coffee roaster based in Cheshire, UK, roasting for those who treat coffee like an adventure rather than a routine. Their mantra is 'full flavour, full lives'—beans built for explorers of both the cup and the outdoors. From single origins like a Yellow Gesha from Jardines del Edén to a seasonal Summer Blend, the lineup leans lively and well-rounded: think milk chocolate, stone fruit, and peach iced tea notes. They work closely with producers, pack orders fresh from their roastery, and run their own coffee shops alongside outdoor community events. Subscriptions keep the beans coming, and there's brewing gear for those who want to dial in at home. Volume up, boredom down.

AI-assisted description, based on roaster & cupping data.

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