Caff Ya Later
OriginEthiopia
ProcessNatural

Summary

Caff Ya Later is a decaffeinated coffee from Ethiopia, sourced from the Oromia Coffee Farmers Cooperative Union (OCFCU) in the Oromia region. It is naturally processed and decaffeinated using the sugarcane (ethyl acetate) method. The variety is Heirloom. Tasting notes include milk chocolate and caramel, with balanced and mellow acidity, smooth chocolate body, and a long sweet finish. It is suitable for all brewing methods, roasted to work well for both filter and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
Yes — Sugarcane EA
Producer
Oromia Coffee Farmers Cooperative Union
Variety
Heirloom
Notes
Caramel, Milk Chocolate

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The roaster

Kickback Coffee Roasting Co
Kickback Coffee Roasting Co

Kickback Coffee is a specialty coffee roaster based in Cheshire, UK, roasting for those who treat coffee like an adventure rather than a routine. Their mantra…

AI-assisted description, based on roaster & cupping data.

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