Naranjo Bio
Summary
Single origin coffee from the Naranjuyacu community in Santo Domingo de la Capilla, Cutervo, northern Peru. Grown at 1700-1900 meters altitude, this organic washed coffee features Caturra, Pache, Catimor, Typica, and Bourbon varieties. Offers a sweet, silky cup with notes of dark chocolate, blood orange, caramel, white grape, and brown sugar. Light roasted and suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 19 g
- Coffee out
- 45 g
- Time
- 34 s
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gemeinde Naranjuyacu
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Pache, Catimor
- Notes
- Caramel, Grape, Blood Orange, Brown Sugar, Dark Chocolate
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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