Naranjo Bio

OriginPeru

Roast levelLight

ProcessWashed

Summary

Single origin coffee from the Naranjuyacu community in Santo Domingo de la Capilla, Cutervo, northern Peru. Grown at 1700-1900 meters altitude, this organic washed coffee features Caturra, Pache, Catimor, Typica, and Bourbon varieties. Offers a sweet, silky cup with notes of dark chocolate, blood orange, caramel, white grape, and brown sugar. Light roasted and suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGemeinde Naranjuyacu

Altitude1700 - 1900 m.a.s.l

VarietyBourbon, Caturra, Typica, Pache, Catimor

NotesCaramel, Grape, Blood Orange, Brown Sugar, Dark Chocolate

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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