Espresso - Peru - Timbuyacu

Summary

Espresso from Finca Timbuyacu in the San Nicolas Rodríguez de Mendoza province of Amazonas, Peru, grown at 1620 m by Alfonso Tejada Iberico and Karim Rosario Araoz Grandez. Varieties Caturra, Catuai and Pache, fully washed: selectively hand-picked, depulped, fermented 18-24 hours, washed with clean water and dried on raised beds and patios for 15-20 days. Tasting notes of grapes, praline and milk chocolate. The farm, inherited through the family, is a model farm of Café Monteverde and placed 12th at the 2017 Cup of Excellence.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

San Nicolás Rodríguez de Mendoza - Amazonas

Producer

Alfonso Tejada Iberico & Karim Rosario Araoz Grandez

Altitude

1620 m.a.s.l

Variety

Catuai, Caturra, Pache

Notes

Grape, Milk Chocolate, Praline

The roaster

KB

KB Coffee Roasters is a Paris-based specialty coffee roaster that helped kickstart France's specialty scene. They opened one of the country's first specialty c…