Kenia

Summary

A single origin coffee from Kirinyaga, Kenya. Grown at 1650-1700 meters above sea level. Varieties: SL28 and SL34. Washed processing. Light roast suitable for both espresso and filter brewing. Flavour notes include guava, fresh citrus, dark chocolate, vanilla ice cream, brown sugar, molasses, black tea and strawberry. The coffee has a bright and lively acidity, full sweetness balancing a firm bitterness, and a full body with high complexity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Kirinyaga

Altitude

1650 - 1700 m.a.s.l

Variety

SL34, SL28

Notes

Brown Sugar, Molasses, Black Tea, Guava, Dark Chocolate, Strawberry

The roaster

Kaldi Koffie & Thee

Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…