Kaldi Koffie & Thee
Kenia
OriginKenya
Roast levelLight
ProcessWashed
Summary
A single origin coffee from Kirinyaga, Kenya. Grown at 1650-1700 meters above sea level. Varieties: SL28 and SL34. Washed processing. Light roast suitable for both espresso and filter brewing. Flavour notes include guava, fresh citrus, dark chocolate, vanilla ice cream, brown sugar, molasses, black tea and strawberry. The coffee has a bright and lively acidity, full sweetness balancing a firm bitterness, and a full body with high complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1650 - 1700 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Brown Sugar, Molasses, Black Tea, Guava, Dark Chocolate, Strawberry
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The roaster
Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…
AI-assisted description, based on roaster & cupping data.
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