Guatemala

Summary

A sweet and balanced single origin coffee from Guatemala with a rich, round character. Washed processed. Varieties include Caturra, Bourbon 300, Villa Sarchi, Catuai, Pacas. Grown at 1000-1200 meters above sea level and roasted to a medium level. Flavour profile includes brown spices, macadamia, white sugar, sweet molasses, fig jam, almond, white chocolate, nutmeg, and spicy chocolate. Suitable for both espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1000 - 1200 m.a.s.l

Variety

Catuai, Pacas, Caturra, Villa Sarchi

Notes

Nutmeg, Chocolate, Molasses, Baking Spice, White Chocolate, Almond, Fig, Macadamia

The roaster

Kaldi Koffie & Thee

Haarlem-based Kaldi Koffie & Thee is a specialty coffee roaster with 25+ stores across the Netherlands. They recently switched their entire coffee range to 100…