Mexico Nayarit: El Cuarenteño Washed

Summary

This washed coffee comes entirely from El Cuarenteño in Nayarit, Mexico, produced through Grupo Terruño Nayarita. It combines coffees from the RIVIERA, BASILIO, PROCAFE, and PROCAA producer societies. Grown at 900-1,400 masl in volcanic soils, the regional lot includes Bourbon, Catuaí, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, and Oro Azteca varieties. Fully washed and rested five weeks before export, the medium roast offers notes of chocolate, warming spice, and toasted nut, with a medium body and medium-low perceived acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Grupo Terruño Nayarita

Altitude

900 - 1400 m.a.s.l

Variety

Catuai, Oro Azteca, Bourbon, Caturra, Typica, Mundo Novo, Sarchimor

Notes

Chocolate, Roasted Nuts, Baking Spice

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…