Decaf Swiss Water Process

OriginMexico

Roast levelMedium

ProcessWashed

Summary

A decaffeinated coffee from the Chiapas Highlands of Mexico, sourced from smallholder family farms in the Sierra Madre de Chiapas region. The coffee is washed and decaffeinated using the chemical-free Swiss Water Process. Roasted to a medium level, this coffee offers a clean, medium-bodied cup with notes of milk chocolate, caramel, and toasted almond. Suitable for espresso, drip, and French press.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes

NotesCaramel, Milk Chocolate, Almond

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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