Sheka Honey Espresso
Sheka Honey Espresso
Kafferäven

Sheka Honey Espresso

OriginEthiopia
Roast levelDark
ProcessHoney

Summary

A single origin espresso coffee from the Sheka region in southwestern Ethiopia. Produced by Heleanna Georgalis, who started working in the area in 2017 and later established a farm there. The coffee is honey processed and grown at altitudes between 1700 and 2100 meters above sea level in tropical forest conditions. Flavour profile includes butterscotch, spicy notes, and orange. Roasted in Gothenburg, Sweden by Kafferäven.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHeleanna Georgalis
Altitude1700 - 2100 m.a.s.l
NotesButterscotch, Spice, Orange

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The roaster

Kafferäven
Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just business partners. Their light roasts shine across filter and espresso—single origins, honey-process, fermented, and berry-dried lots. Most coffee is roasted to order and shipped within two weeks, hitting peak flavour between weeks two and eight. They run courses and events at their roastery-shop in the Slakthus area, plus a subscription for those who'd rather not run out. Two rules from day one: source the best beans from people you know, and never compromise on quality. No shortcuts, just really good coffee.

AI-assisted description, based on roaster & cupping data.

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