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Capadócia
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Capadócia
Kafferäven

Capadócia

OriginBrazil
Roast levelLight
ProcessNatural

Summary

Single origin coffee from Brazil, produced by Augusto Borges Ferreira at Capadócia Coffee farm in the Mantiqueira de Minas region, grown at 1180 meters above sea level. The variety is Yellow Catuai, processed using a natural (berry-dried) method. Flavor profile is full-bodied with dried fruit, chocolate, and nougat notes.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Region
Mantiqueira de Minas
Producer
Augusto Borges Ferreira
Altitude
1180 m.a.s.l
Variety
Catuai
Notes
Dried Fruit, Nougat, Chocolate

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The roaster

Kafferäven
Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…

AI-assisted description, based on roaster & cupping data.

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