La Cumbre

Summary

La Cumbre is a single origin coffee from Costa Rica, produced by fourth-generation coffee farmers Minor Jiménez and Nancy Gaitán on their family farm in Santa Maria de Dota, Tarrazú. Grown at 1900 meters above sea level, this natural processed coffee uses Caturra and Catuai varieties. The coffee undergoes a short fermentation and is dried as whole cherries, resulting in a sweet and fruity profile with notes of plum and apple. It is roasted lightly and recommended as a filter coffee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Minor Jiménez & Nancy Gaitán

Altitude

1900 m.a.s.l

Variety

Catuai, Caturra

Notes

Plum, Apple

The roaster

Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…