Kafferäven
Kopakaki
OriginRwanda
Roast levelLight
ProcessWashed
Summary
Kopakaki is a single origin coffee from the Kopakaki-Dutegure cooperative in the Karongi District of Rwanda, near Lake Kivu. Produced by the Agaseke Women Coffee association, this coffee is grown at 1700-1950 meters altitude. The variety is Bourbon and it is wet processed. The flavour profile is described as creamy with notes of honey, nougat, and bergamot. Kafferäven has had a relationship with this cooperative since 2013.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Karongi District
- Producer
- Agaseke Women Coffee
- Altitude
- 1700 - 1950 m.a.s.l
- Variety
- Bourbon
- Notes
- Nougat, Cream, Bergamot, Honey
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The roaster
Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…
AI-assisted description, based on roaster & cupping data.
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