Guji Heirloom El Árbol

Summary

Single-origin coffee from El Árbol farm in Dipilto, northern Nicaragua, run by Claudia Lovo with a focus on social, ecological and economic sustainability. This small lot is an Ethiopian Guji Heirloom variety planted on the farm in 2019, grown at 1150-1300 metres. The cherries undergo a short anaerobic pre-fermentation followed by carbonic maceration in tanks, then are dried in the shade on raised beds for a long period to preserve fruit intensity. Sensory profile: jammy, tropical fruit and violet.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Dipilto

Producer

Claudia Lovo

Altitude

1150 - 1300 m.a.s.l

Notes

Jammy, Violet

The roaster

Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…