Kaffeelix
Kabira Organic
OriginEthiopia
ProcessNatural
Summary
This coffee from Ethiopia is processed using the natural method. Cherries are sorted, floated, shade-dried for one day, then dried on raised African beds for 20-30 days. It features notes of raspberry, vanilla, peach, apricot, and milk chocolate, with a balanced and juicy profile. Grown at 2000-2100 meters altitude. Varieties: 74110, 74112. Suitable for both espresso and filter (omniroast).
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Apricot, Raspberry, Milk Chocolate, Peach, Vanilla
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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