
Kaffeelix
Kabira Organic
OriginEthiopia
ProcessNatural
Summary
This coffee from Ethiopia is processed using the natural method. Cherries are sorted, floated, shade-dried for one day, then dried on raised African beds for 20-30 days. It features notes of raspberry, vanilla, peach, apricot, and milk chocolate, with a balanced and juicy profile. Grown at 2000-2100 meters altitude. Varieties: 74110, 74112. Suitable for both espresso and filter (omniroast).
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2000 - 2100 m.a.s.l
Variety741112, 7410
NotesApricot, Raspberry, Milk Chocolate, Peach, Vanilla
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
