Kabira Organic
Kabira Organic
Kaffeelix

Kabira Organic

OriginEthiopia
ProcessNatural

Summary

This coffee from Ethiopia is processed using the natural method. Cherries are sorted, floated, shade-dried for one day, then dried on raised African beds for 20-30 days. It features notes of raspberry, vanilla, peach, apricot, and milk chocolate, with a balanced and juicy profile. Grown at 2000-2100 meters altitude. Varieties: 74110, 74112. Suitable for both espresso and filter (omniroast).

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2000 - 2100 m.a.s.l
Variety741112, 7410
NotesApricot, Raspberry, Milk Chocolate, Peach, Vanilla

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The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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