Ethiopia Lalesa

Summary

Ethiopia Lalesa is a specialty coffee from the Lalesa Site in Gedeb District, southwestern Ethiopia. Grown at 2150-2200m elevation under shade trees, this Heirloom variety coffee undergoes a 9-day anaerobic fermentation in barrels followed by 13-18 days of drying on raised beds. The cup profile features nectarine, apricot, black tea, floral notes, hibiscus, plum, and strawberry punch, resulting in a well-balanced and clean profile with distinctive complex aromas.

Details

Format

Bean

Decaffeinated

No

Altitude

2150 - 2200 m.a.s.l

Variety

Heirloom

Notes

Apricot, Nectarine, Plum, Black Tea, Hibiscus, Strawberry

The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…