Ethiopia Lalesa

OriginEthiopia

ProcessAnaerobic, Natural

Summary

Ethiopia Lalesa is a specialty coffee from the Lalesa Site in Gedeb District, southwestern Ethiopia. Grown at 2150-2200m elevation under shade trees, this Heirloom variety coffee undergoes a 9-day anaerobic fermentation in barrels followed by 13-18 days of drying on raised beds. The cup profile features nectarine, apricot, black tea, floral notes, hibiscus, plum, and strawberry punch, resulting in a well-balanced and clean profile with distinctive complex aromas.

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Details

FormatBean

DecaffeinatedNo

Altitude2150 - 2200 m.a.s.l

VarietyHeirloom

NotesApricot, Nectarine, Plum, Black Tea, Hibiscus, Strawberry

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The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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