Kaffeelix
Ethiopia Lalesa
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopia Lalesa is a specialty coffee from the Lalesa Site in Gedeb District, southwestern Ethiopia. Grown at 2150-2200m elevation under shade trees, this Heirloom variety coffee undergoes a 9-day anaerobic fermentation in barrels followed by 13-18 days of drying on raised beds. The cup profile features nectarine, apricot, black tea, floral notes, hibiscus, plum, and strawberry punch, resulting in a well-balanced and clean profile with distinctive complex aromas.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Gedeb
- Altitude
- 2150 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Nectarine, Plum, Black Tea, Hibiscus, Strawberry
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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