
Kaffeelix
Ethiopia Guji Megadu
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Ethiopia's Guji-Megadu region, produced by Bette Buna (Hester and Dawit) in collaboration with the Taferi Kela community in Sidamo. Grown at 2000–2200 m elevation. Varieties include 74112, 74158, and Wild Guji Megadu. Processed using anaerobic natural method. The cup profile features lemon zest, peach, tropical fruits, watermelon, vanilla, strawberry, and white grape notes.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerBette Buna
Altitude2000 - 2200 m.a.s.l
Variety741112, 74158, Wild Guji Megadu
NotesGrape, Lemon, Peach, Vanilla, Watermelon, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
