Ethiopia Guji Megadu
Ethiopia Guji Megadu
Kaffeelix

Ethiopia Guji Megadu

OriginEthiopia
ProcessAnaerobic, Natural

Summary

A specialty coffee from Ethiopia's Guji-Megadu region, produced by Bette Buna (Hester and Dawit) in collaboration with the Taferi Kela community in Sidamo. Grown at 2000–2200 m elevation. Varieties include 74112, 74158, and Wild Guji Megadu. Processed using anaerobic natural method. The cup profile features lemon zest, peach, tropical fruits, watermelon, vanilla, strawberry, and white grape notes.

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Details

FormatBean
DecaffeinatedNo
ProducerBette Buna
Altitude2000 - 2200 m.a.s.l
Variety741112, 74158, Wild Guji Megadu
NotesGrape, Lemon, Peach, Vanilla, Watermelon, Strawberry

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The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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