Kaffeelix
Ethiopia Guji Megadu
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A specialty coffee from Ethiopia's Guji-Megadu region, produced by Bette Buna (Hester and Dawit) in collaboration with the Taferi Kela community in Sidamo. Grown at 2000–2200 m elevation. Varieties include 74112, 74158, and Wild Guji Megadu. Processed using anaerobic natural method. The cup profile features lemon zest, peach, tropical fruits, watermelon, vanilla, strawberry, and white grape notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Bette Buna
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74112, 74158, Wild Guji Megadu
- Notes
- Grape, Lemon, Peach, Vanilla, Watermelon, Strawberry
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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