Ethiopia Gotiti Washed Organic

Summary

This coffee comes from the Eva Gotiti Wet Processing Station in the Gedeb district, Gedeo Zone, South Region of Ethiopia. It is produced by 868 smallholder farmers in the area. The coffee consists of Ethiopian varieties 74110, 74112, and 7454, grown at 2000-2100m altitude. It undergoes a washed processing method: cherries are cleaned, depulped, fermented in water tanks under controlled temperatures, washed again, and dried on raised beds for 10-14 days. The cup profile features toffee, orange blossom, floral notes, apricot, peach, and milk chocolate, resulting in a balanced, fruity, and elegant flavour profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

2000 - 2100 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Apricot, Milk Chocolate, Peach, Floral, Orange, Toffee

The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…