Ethiopia Gotiti Washed Organic

OriginEthiopia

ProcessWashed

Summary

This coffee comes from the Eva Gotiti Wet Processing Station in the Gedeb district, Gedeo Zone, South Region of Ethiopia. It is produced by 868 smallholder farmers in the area. The coffee consists of Ethiopian varieties 74110, 74112, and 7454, grown at 2000-2100m altitude. It undergoes a washed processing method: cherries are cleaned, depulped, fermented in water tanks under controlled temperatures, washed again, and dried on raised beds for 10-14 days. The cup profile features toffee, orange blossom, floral notes, apricot, peach, and milk chocolate, resulting in a balanced, fruity, and elegant flavour profile.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude2000 - 2100 m.a.s.l

Variety741112, JARC 74112, JARC 74110, 7410

NotesApricot, Milk Chocolate, Peach, Floral, Orange, Toffee

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The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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