Ecuador Yunguilla Typica Mejorado - Natural

Summary

This natural-processed coffee comes from the Yunguilla farm in the Saraguro Formation of Loja, Ecuador, owned by the Velez family. The rare Typica Mejorado variety is grown at 1800-2100 meters above sea level. The cup profile features wild strawberry, cotton candy, cherry, roasted almonds, and pink grapefruit, offering a sweet and complex flavor. The cherries are hand-sorted and dried in controlled conditions for 20-30 days, with regular turning to ensure even drying.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Loja Province

Producer

Juan Carlos Velez

Altitude

1800 - 2100 m.a.s.l

Variety

Typica Mejorado

Notes

Cotton Candy, Grapefruit, Cherry, Almond, Strawberry

The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…