Costa Rica Aquiares Red Honey
Costa Rica Aquiares Red Honey
Kaffeelix

Costa Rica Aquiares Red Honey

OriginCosta Rica
ProcessHoney

Summary

A coffee from the Aquiares Estate, located near the Turrialba volcano in Costa Rica. This lot features the F1 Centroamericano variety, a hybrid of Sarchimor and Rume Sudan. Processed using the red honey method: the cherries are pulped and dried on raised beds for two days, then finished over eight days at 28-40°C. Grown at 1200-1400 meters altitude. The flavour profile offers apple, peach, red grape, vanilla, and dark cherry with a velvety finish.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAquiares Estate
Altitude1200 - 1400 m.a.s.l
VarietyCentroamericano
NotesPeach, Vanilla, Cherry, Red Grape, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy