
Kaffeelix
Costa Rica Aquiares Red Honey
OriginCosta Rica
ProcessHoney
Summary
A coffee from the Aquiares Estate, located near the Turrialba volcano in Costa Rica. This lot features the F1 Centroamericano variety, a hybrid of Sarchimor and Rume Sudan. Processed using the red honey method: the cherries are pulped and dried on raised beds for two days, then finished over eight days at 28-40°C. Grown at 1200-1400 meters altitude. The flavour profile offers apple, peach, red grape, vanilla, and dark cherry with a velvety finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAquiares Estate
Altitude1200 - 1400 m.a.s.l
VarietyCentroamericano
NotesPeach, Vanilla, Cherry, Red Grape, Apple
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