Costa Rica Aquiares Red Honey

Summary

A coffee from the Aquiares Estate, located near the Turrialba volcano in Costa Rica. This lot features the F1 Centroamericano variety, a hybrid of Sarchimor and Rume Sudan. Processed using the red honey method: the cherries are pulped and dried on raised beds for two days, then finished over eight days at 28-40°C. Grown at 1200-1400 meters altitude. The flavour profile offers apple, peach, red grape, vanilla, and dark cherry with a velvety finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Turrialba

Producer

Aquiares Estate

Altitude

1200 - 1400 m.a.s.l

Variety

Centroamericano

Notes

Peach, Vanilla, Cherry, Red Grape, Apple

The roaster

Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…