Kaffeelix
Costa Rica Aquiares Red Honey
OriginCosta Rica
ProcessHoney
Summary
A coffee from the Aquiares Estate, located near the Turrialba volcano in Costa Rica. This lot features the F1 Centroamericano variety, a hybrid of Sarchimor and Rume Sudan. Processed using the red honey method: the cherries are pulped and dried on raised beds for two days, then finished over eight days at 28-40°C. Grown at 1200-1400 meters altitude. The flavour profile offers apple, peach, red grape, vanilla, and dark cherry with a velvety finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aquiares Estate
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- H1 Centroamericano
- Notes
- Peach, Vanilla, Cherry, Red Grape, Apple
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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