kaffeekirscheberlin
La Babilla Filter
OriginPeru
ProcessWashed
Summary
A washed coffee from Finca Flor de la Montaña, a 4.5-hectare farm in Peru's Cajamarca region, farmed by David Guevara Cotrina. The coffee is organically certified, depulped on the day of harvest, fermented open-air for 12-18 hours, washed, and dried on patios or raised beds. Expect a clean cup with notes of kumquat, apple and hazelnut, balanced body, intense sweetness and mild acidity. Variety: Caturra.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- David Guevara Cotrina
- Variety
- Caturra
- Notes
- Kumquat, Hazelnut, Apple
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The roaster
Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…
AI-assisted description, based on roaster & cupping data.
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