La Babilla Espresso
La Babilla Espresso
kaffeekirscheberlin

La Babilla Espresso

OriginPeru
ProcessWashed

Summary

A washed coffee from David Guevara Cotrina's Finca Flor de la Montaña in Cajamarca, Chirinos, Peru. Grown at 1,850 masl, this Caturra lot offers tasting notes of kumquat, apple and hazelnut, with a balanced body, intense sweetness and mild acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
David Guevara Cotrina
Altitude
1850 m.a.s.l
Variety
Caturra
Notes
Kumquat, Hazelnut, Apple

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The roaster

kaffeekirscheberlin
kaffeekirscheberlin

Kaffeekirsche is a Berlin specialty coffee roaster that's been at it since 2014, turning single-origin Arabica beans from around the world into carefully drum-…

AI-assisted description, based on roaster & cupping data.

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