KAFAR - Palarnia kawy
Kostaryka Senel Campos
OriginCosta Rica
ProcessNatural
Summary
Specialty coffee from the Brunca region of Costa Rica, produced by Senel and Alan Campos on the La Toboba farm. This natural-processed Catigua lot offers flavours of sugarcane, mandarin and walnut with a dense body. Recommended for pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Senel and Alan Campos
- Variety
- Catiguá
- Notes
- Mandarin, Walnut, Cane Sugar
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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