KAFAR - Palarnia kawy
Kostaryka Jhon Alvarado – Anaerobic Natural
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
Single-origin Costa Rican coffee from producer Jhon Alvarado's La Torre farm in the Brunca region. This peaberry lot, produced in collaboration with the Alvarado family, undergoes anaerobic natural processing, yielding a fruity-liqueur profile with notes of cherry, rum, and nougat, intense sweetness, complexity, and a clean finish. Recommended for pour-over brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Jhon Alvarado
- Notes
- Nougat, Cherry, Rum
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The roaster
KAFAR is a specialty coffee roaster in Gliwice, Poland, roasting since 2015. It started with three friends who fell hard for specialty coffee long before the c…
AI-assisted description, based on roaster & cupping data.
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