Nikaragua Don Liberato – Carbonic Maceratrion Natural

Summary

Single-origin specialty coffee from Nicaragua, grown by producer Don Liberato at Finca La Bendición in the Mozonte area of the high-altitude Nueva Segovia region. Botanical variety: Caturra. Processed using the Carbonic Maceration Natural method - a short carbonic maceration fermentation in small controlled batches followed by slow drying on shaded raised beds, which preserves clean flavour and a velvety texture. Cupping score 89. Sensory profile: hazelnuts, brownie and dried figs, with deep sweetness, a velvety body and a harmonious finish. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Don Liberato

Variety

Caturra

Notes

Brownie, Hazelnut, Fig

The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…