Nikaragua Don Liberato

Summary

Single-origin specialty coffee from Finca La Bendición in Mozonte, Nueva Segovia, Nicaragua, produced by Don Liberato (and Sergio Jarquina). The Caturra variety undergoes carbonic maceration natural processing, with cherries fermented in small, tightly controlled batches and dried on shaded raised beds. The cup is deep, elegant and well balanced, with hazelnut, brownie and dried fig notes, a velvety body, pronounced sweetness and a harmonious finish. Scored 89. Recommended for pour-over brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Don Liberato

Variety

Caturra

Notes

Brownie, Hazelnut, Fig

The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…