Kafar
Nikaragua Ana I Martha Albir - Anaerobic Natural
OriginNicaragua
ProcessAnaerobic, Natural
Summary
Single-origin specialty coffee from Finca Bethania in Macuelizo, Nueva Segovia, Nicaragua, produced by Ana and Martha Albir. The Maracaturra variety undergoes 3-4 days of anaerobic fermentation and is then dried as natural on African beds. Sensory profile features strawberries, red orange and licorice, with fruity sweetness and a slightly spicy finish. Scored 87.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Ana i Martha Albir
- Variety
- Maracaturra
- Notes
- Licorice, Blood Orange, Strawberry
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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