Nicaragua Don Liberato – Carbonic Maceratrion Natural

Summary

Single-origin coffee from Finca La Bendición, produced by Don Liberato and Sergio Jarquina in the high-altitude region of Mozonte, Nueva Segovia, Nicaragua. Botanical variety Caturra. Processed as Carbonic Maceration Natural: cherries undergo a short carbonic maceration fermentation in small controlled batches, then are dried in a thin layer on shaded raised beds. Cup profile is deep, elegant and multi-layered, dominated by hazelnuts, brownie and dried figs, with pronounced sweetness, velvety body and a harmonious finish. Scored 89 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

89

Producer

Don Liberato

Variety

Caturra

Notes

Brownie, Hazelnut, Fig

The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…