Kafar
Nicaragua Don Liberato – Carbonic Maceration Natural
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
Single-origin coffee from Finca La Bendición in Mozonte, Nueva Segovia, Nicaragua, produced by Don Liberato. Caturra variety processed with Carbonic Maceration Natural: cherries undergo a short controlled carbonic maceration fermentation, then are dried in a thin layer on shaded raised beds. The cup shows hazelnuts, brownie and dried figs, with deep sweetness, creamy body and a harmonious finish. Scored 89. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Don Liberato
- Variety
- Caturra
- Notes
- Brownie, Hazelnut, Fig
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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