Kafar
Nicaragua Ana I Martha Albir – Anaerobic Natural
OriginNicaragua
ProcessAnaerobic, Natural
Summary
Single-origin specialty coffee from Finca Bethania in Macuelizo, Nueva Segovia, Nicaragua, produced by Ana and Martha Albir. Maracaturra variety processed as anaerobic natural: large beans fermented anaerobically for 3–4 days, then dried on African beds. The cup is fruity with pleasant sweetness, juicy, aromatic and a slightly spicy finish. Sensory profile: strawberries, red orange, licorice. Cupping score 87.5. Intended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Ana i Martha Albir
- Variety
- Maracaturra
- Notes
- Licorice, Orange, Strawberry
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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