Kolumbia La Roma

OriginColombia

ProcessWashed

Summary

Colombia La Roma is a specialty coffee from the Gaitania region in Tolima, Colombia. Produced as part of the Black Condor Project supporting over 100 independent farmers, this lot features Caturra and Castillo varieties processed using the washed method. The cup profile offers notes of chocolate and almonds with a sweet, creamy body, complemented by accents of red fruits that bring freshness and delicate fruity acidity. The coffee has a smooth, velvety texture with a long finish. It works well both as espresso and in pour-over methods.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score85

VarietyCaturra, Castillo

NotesRed Fruits, Chocolate, Almond

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The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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