Kafar
Etiopia Yirgacheffe
OriginEthiopia
ProcessNatural
Summary
Single-origin specialty coffee from the Yirgacheffe region of Ethiopia. 100% Arabica, processed using the Natural method with a mix of local varieties. Classically floral and berry-like in character: soft, dense and sweet with a long finish; tastes like berry yogurt with milk. Roasted with an espresso profile. Available as whole beans in a 250g pack.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Sweet, Floral, Berry
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The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
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