Kafar
Etiopia Gemechu
OriginEthiopia
ProcessWashed
Summary
Specialty coffee from Ethiopia, Guji region, produced by Gemechu Shonora. The botanical variety is Kurume. Processed using the washed method. Sensory profile includes notes of berry, vanilla, and lemon grass, with a crisp and complex flavour profile characteristic of high-altitude Ethiopian coffees. Recommended for pour-over brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Gemechu Shonora
- Variety
- Kurume
- Notes
- Vanilla, Berry, Lemongrass
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The ro…
AI-assisted description, based on roaster & cupping data.
More from Kafar
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .