Etiopia Gemechu

OriginEthiopia

ProcessWashed

Summary

Specialty coffee from Ethiopia, Guji region, produced by Gemechu Shonora. The botanical variety is Kurume. Processed using the washed method. Sensory profile includes notes of berry, vanilla, and lemon grass, with a crisp and complex flavour profile characteristic of high-altitude Ethiopian coffees. Recommended for pour-over brewing methods.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score86

ProducerGemechu Shonora

VarietyKurume

NotesVanilla, Berry, Lemongrass

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The roaster

Kafar

Palarnia Kafar is a Polish specialty coffee roaster based in Poland, sourcing high-quality coffee beans from Africa, South America, and Central America. The roastery focuses on delivering exceptional single origin coffees for both espresso and filter brewing. With a passion for uncovering the best flavors from renowned growing regions, Kafar brings a curated selection of fresh-roasted specialty coffee to Polish coffee lovers. Their approach is rooted in quality-first sourcing and precise roasting to highlight each bean's unique character. The webshop offers a rotating range of whole bean coffees from various origins, catering to home brewers and espresso enthusiasts alike.

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