K & B Kafferosteri
Etiopien – Idido
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This Ethiopian coffee comes from the Yirgacheffe region, specifically the village of Idido, grown at 2050 meters above sea level. Produced by Abreham Tesfaye, a young farmer who manages his own three-hectare plot inherited from his father. The natural process yields a vibrant cup with sweetness, bright berry and tropical fruit notes, reflecting the unique terroir of Idido.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Abreham Tesfaye
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Sweet, Berry, Tropical Fruit
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The roaster
K&B Kafferosteri is a specialty coffee roaster from Laholm, Sweden, doing things properly. They care about quality, origin, and fair working conditions from be…
AI-assisted description, based on roaster & cupping data.
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