Johan & Nytsrom
Wicho Valdés (venecia)
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Single origin espresso from Wicho Valdés's San Lorenzo farm in Cobán, Guatemala, grown at 1,400 m.a.s.l. The Venecia variety, an unusual natural mutation of Bourbon selected for rainy growing regions, is washed and roasted for espresso. A full-bodied yet lively cup with creamy milk chocolate and macadamia over juicy blackberry and rich brown sugar. Wicho has led the family's coffee production since 1998 and has been moving the farms toward regenerative methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Coban
- Producer
- Wicho Valdés
- Altitude
- 1400 m.a.s.l
- Variety
- Venecia
- Notes
- Milk Chocolate, Brown Sugar, Blackberry, Macadamia
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The roaster
Swedish specialty coffee roaster Johan & Nyström has been at it since 2004. Based in Länna, just outside Stockholm, they're a 'big little roastery' — small eno…
AI-assisted description, based on roaster & cupping data.
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