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Wicho Valdés (Caturra)
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Wicho Valdés (Caturra)
Johan & Nytsrom

Wicho Valdés (caturra)

OriginGuatemala
ProcessWashed

Summary

Washed Caturra from Santa Isabel farm in Cobán, Guatemala, produced by Wicho Valdés. Grown beneath shade trees at 1,400 m.a.s.l. Cherries are picked ripe, pulped, fermented and washed, then dried slowly in the sun and on raised beds inside ventilated greenhouses. Clean and crisp cup with green grapes, red currant and apple, wrapped in a smooth toffee sweetness.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Region
Coban
Producer
Wicho Valdés
Altitude
1400 m.a.s.l
Variety
Caturra
Notes
Red Currant, Grape, Toffee, Apple

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The roaster

Johan & Nytsrom
Johan & Nytsrom

Swedish specialty coffee roaster Johan & Nyström has been at it since 2004. Based in Länna, just outside Stockholm, they're a 'big little roastery' — small eno…

AI-assisted description, based on roaster & cupping data.

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