Indonesia Mena Gold

Summary

Indonesia Mena Gold is a single origin espresso from North Sumatra, Indonesia, produced by small farmers in the Dolok Sanggul region in collaboration with PT Musfaha Niaga Mandiri. Grown at 1200–1500 meters above sea level, the coffee is processed using the traditional wet-hulled (giling basah) method. The variety blend includes Ateng Super, Catimor, and Bourbon. The sensory profile features deep chocolate and molasses sweetness with a creamy, full body, complemented by spicy notes and a fresh pomelo accent that adds balance and brightness.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Small farmers working with PT Musfaha Niaga Mandiri

Altitude

1200 - 1500 m.a.s.l

Variety

Bourbon, Catimor, Ateng

Notes

Chocolate, Molasses, Spice, Citrus

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…