Indonesia Mena Gold

OriginIndonesia

Roast levelDark

ProcessWashed, Wet-Hulled

Summary

Indonesia Mena Gold is a single origin espresso from North Sumatra, Indonesia, produced by small farmers in the Dolok Sanggul region in collaboration with PT Musfaha Niaga Mandiri. Grown at 1200–1500 meters above sea level, the coffee is processed using the traditional wet-hulled (giling basah) method. The variety blend includes Ateng Super, Catimor, and Bourbon. The sensory profile features deep chocolate and molasses sweetness with a creamy, full body, complemented by spicy notes and a fresh pomelo accent that adds balance and brightness.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerSmall farmers working with PT Musfaha Niaga Mandiri

Altitude1200 - 1500 m.a.s.l

VarietyBourbon, Catimor, Ateng

NotesChocolate, Molasses, Spice, Citrus

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The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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