
Java
Gwatemala Santa Rosa
OriginGuatemala
Roast levelDark
ProcessWashed
Summary
Guatemala Santa Rosa is a specialty coffee from the Santa Rosa region of southern-central Guatemala, grown at 1350 meters above sea level on volcanic soils. It consists of Bourbon, Caturra, and Pache varieties, processed using the washed method. The coffee presents a flavour profile of sweet plum, walnut, and cocoa, with a balanced structure, natural sweetness, and a creamy, long finish. Roasted dark for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 m.a.s.l
VarietyBourbon, Caturra, Pache
NotesCocoa, Plum, Sweet, Walnut
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