Gwatemala Santa Rosa

Summary

Guatemala Santa Rosa is a specialty coffee from the Santa Rosa region of southern-central Guatemala, grown at 1350 meters above sea level on volcanic soils. It consists of Bourbon, Caturra, and Pache varieties, processed using the washed method. The coffee presents a flavour profile of sweet plum, walnut, and cocoa, with a balanced structure, natural sweetness, and a creamy, long finish. Roasted dark for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1300 m.a.s.l

Variety

Bourbon, Caturra, Pache

Notes

Cocoa, Plum, Sweet, Walnut

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…