Gwatemala Santa Rosa

Summary

Guatemala Santa Rosa is a specialty coffee from the Santa Rosa region of southern-central Guatemala, grown at 1350 meters above sea level on volcanic soils. It consists of Bourbon, Caturra, and Pache varieties, processed using the washed method. The coffee presents a flavour profile of sweet plum, walnut, and cocoa, with a balanced structure, natural sweetness, and a creamy, long finish. Roasted dark for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Santa Rosa

Altitude

1300 m.a.s.l

Variety

Bourbon, Caturra, Pache

Notes

Cocoa, Plum, Sweet, Walnut

The roaster

Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days befor…