Gwatemala Santa Rosa
Gwatemala Santa Rosa
Java

Gwatemala Santa Rosa

OriginGuatemala
Roast levelDark
ProcessWashed

Summary

Guatemala Santa Rosa is a specialty coffee from the Santa Rosa region of southern-central Guatemala, grown at 1350 meters above sea level on volcanic soils. It consists of Bourbon, Caturra, and Pache varieties, processed using the washed method. The coffee presents a flavour profile of sweet plum, walnut, and cocoa, with a balanced structure, natural sweetness, and a creamy, long finish. Roasted dark for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1300 m.a.s.l
VarietyBourbon, Caturra, Pache
NotesCocoa, Plum, Sweet, Walnut

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The roaster

Java
Java

Warsaw, Poland since 2001—JAVA Coffee Roasters is a specialty roaster that's been doing 100% Arabica for over two decades. They roast fresh, max ten days before shipping, and run a monthly subscription that rotates origins every thirty days to keep things interesting. Single origins from Indonesia to Kenya, Colombia to Burundi, with clean washed and honey processes that let the terroir shine. They've got their own cafe, JAVA CAFE, at Fabryka Norblina in Warsaw. Big on ethics: they partner with Eden Reforestation, push transparency and traceability, and wrap everything in eco-friendly packaging. Good coffee is a human right, they say. And they back it up.

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