Burundi Rugembe Hill Lot 17
Summary
A single-origin coffee from Burundi's Rugembe Hill, sourced from smallholder farmers in the Bujumbura region, Mutamba County. Grown at 1700 meters above sea level, this Red Bourbon variety is fully washed and roasted as a filter roast. The flavour profile features sticky caramel sweetness balanced with bright sweet lemon citrus notes, with a light body and acidity that builds to bold as the coffee cools.
Filter
- Coffee in
- 115 g
- Water
- 1000 g
Brewed with hot water, then diluted over 900g of ice.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Lemon
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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