Burundi Migoti Hill Anaerobic
Summary
A single origin coffee from the Migoti Hill washing station in Bujumbura, Burundi. Processed using the Anaerobic Natural method and made from Red Bourbon variety beans. Grown by smallholder farmers on farms averaging 1-5 acres, with sandy, loam, and clay soils. Roasted as a One Roast (medium) suitable for both filter and espresso. Flavour profile features ripe fruit, dark chocolate, and boozy notes with citric acidity and a creamy body.
Espresso
- Coffee in
- 17.5 g
- Coffee out
- 34 g
- Time
- 30 s
- Temperature
- 94°C
For milk-based drinks
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Red Bourbon
- Notes
- Boozy, Dark Chocolate
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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