Ethiopia Aregash Gelcha
Summary
Natural processed nano lot from Ethiopian farmer Aregash Gelcha, grown at 2,150 meters above sea level on a 5-hectare farm in Halo Bariti, Gedeb district, Gedio zone, Yirgacheffe, Ethiopia. Varieties are JARC 74110 and Kurume. Flavour notes include cola, boozy, black tea, rich red fruity aromatics, creamy body and soft, sweet, low acidity, with a long finish. Sourced via Mecota Trading and Omwani.
Espresso
- Coffee in
- 17.5 g
- Coffee out
- 34 g
- Time
- 30 s
- Temperature
- 94°C
Intended for 9oz milk-based drink.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aregash Gelcha
- Altitude
- 2150 m.a.s.l
- Variety
- JARC 74110, Kurume
- Notes
- Caramel, Cocoa, Red Fruits, Cola, Black Tea, Boozy, Citrus
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The roaster
James Gourmet Coffee is a family-run specialty coffee roaster tucked away in Ross-on-Wye, Herefordshire, roasting since 1999. They work with single origins fro…
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