JACU
Honduras Caballero Jr.
OriginHonduras
ProcessWashed
Summary
Honduran coffee from Marcala, Chinacla, grown at 1600 m by Marysabel Caballero and Moises Herrera, second- and third-generation coffee farmers whose farms have clay soils. The main variety is Catuai, alongside Java, Pacamara and Geisha. Washed process. Tasting notes of milk chocolate, cherry, dark berries, dried lemon and black tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Chinacla, Marcala
- Producer
- Marysabel Caballero, Moises Herrera
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Lemon, Milk Chocolate, Black Tea, Cherry
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The roaster
JACU is a specialty coffee roaster based in Ålesund, Norway, the kind of place that puts quality beans and happy rituals first. Their tagline says it all: coff…
AI-assisted description, based on roaster & cupping data.
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