Monserrate, Colombia

Summary

Monserrate is a smooth, balanced coffee from the Proagromil cooperative in Huila, Colombia, a small cooperative of about 90 members. Producers grow Colombia, Caturra, Tabi and Castillo varieties, each processing their own coffee, with differences in fermentation techniques and farm microbiology creating distinct lots that are blended together. Bright and fruity with crisp acidity, it shows notes of chocolate, walnut and raisin, and serves as a key component in espresso and house blends while also standing well on its own.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huila

Producer

Proagromil Cooperative

Variety

Colombia, Caturra, Castillo, Tabi

Notes

Raisin, Chocolate, Walnut

The roaster

Irving Farm

Irving Farm is a New York City specialty coffee roaster with roots in the Hudson Valley, where they've been roasting since 1996. They're about more than just c…