Ethiopia Ayla Bombe Soe

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

A single-origin espresso from Ethiopia's Sidama region, specifically from the Bombe community. Sourced from smallholder farmers around the Ayla washing station, established by Testi Coffee. Washed process, dried on raised beds. Notes of ripe stone fruit and fresh lime zest.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 45 g
Time: 32 s

Grind: fine

1.Weigh 18g of coffee
2.Grind coffee
3.Make an even bed of coffee in the portafilter and pull the shot
4.Enjoy

Recommended method: Espresso Machine. Finished espresso should weigh 2.5 times the coffee dose.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Region: Bombe, Sidama
Producer: Testi Coffee
Altitude: 2000 m.a.s.l
Notes: Lemon, Black Cherry

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The roaster

Intelligentsia

Intelligentsia is a specialty coffee roaster that helped pioneer direct trade sourcing. Based in the US, they work with in-season, fresh coffees and roast to l…

AI-assisted description, based on roaster & cupping data.

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