Rwanda Ruronzi Farm

Summary

A single-origin coffee from the young Ruronzi farm in Rwanda, established three years ago as a model farm with a school training the next generation of growers. The coffee is processed using an anaerobic natural method: best cherries are selected, sorted by flotation, fermented for 2-5 days, then sun-dried on raised beds for 30-45 days with regular stirring. Grown at 1900-2100 meters above sea level, this Red Bourbon varietal offers tasting notes of tangerine, rose water, and red apple.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Ruronzi Farm

Altitude

1900 - 2100 m.a.s.l

Variety

Red Bourbon

Notes

Tangerine, Red Apple, Rosewater

The roaster

Imbibe Coffee Roasters

Imbibe is a specialty coffee roaster in Dublin 8, Ireland, with a business model that feels as good as their beans taste. They give away 4% of all earnings bef…